Chuck Roast Nutrition Facts Usda at Donna Ware blog

Chuck Roast Nutrition Facts Usda. 186 rows a pie chart showing the macro nutrient components for beef chuck pot roast (trimmed to 0 inch fat). 130 22 23 31 100 65 28 33 2.5 90 65 60 13 29 *usda national nutrient database for standard reference, usda, ars. Get full nutrition facts and other common serving sizes. There are 288 calories in 4 ounces of beef chuck (blade roast, trimmed to 1/4 fat). Calories and other nutrition information for beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0. This food consists of 58.91%. Calories, fat, protein, and carbohydrate values for for chuck roast and other related foods. A chuck roast is also commonly known as a pot roast.

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat
from weightchart.com

Calories, fat, protein, and carbohydrate values for for chuck roast and other related foods. There are 288 calories in 4 ounces of beef chuck (blade roast, trimmed to 1/4 fat). This food consists of 58.91%. Calories and other nutrition information for beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0. A chuck roast is also commonly known as a pot roast. 186 rows a pie chart showing the macro nutrient components for beef chuck pot roast (trimmed to 0 inch fat). 130 22 23 31 100 65 28 33 2.5 90 65 60 13 29 *usda national nutrient database for standard reference, usda, ars. Get full nutrition facts and other common serving sizes.

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat

Chuck Roast Nutrition Facts Usda This food consists of 58.91%. 130 22 23 31 100 65 28 33 2.5 90 65 60 13 29 *usda national nutrient database for standard reference, usda, ars. Calories, fat, protein, and carbohydrate values for for chuck roast and other related foods. Get full nutrition facts and other common serving sizes. 186 rows a pie chart showing the macro nutrient components for beef chuck pot roast (trimmed to 0 inch fat). Calories and other nutrition information for beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0. A chuck roast is also commonly known as a pot roast. There are 288 calories in 4 ounces of beef chuck (blade roast, trimmed to 1/4 fat). This food consists of 58.91%.

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